Enliven: Journal of Dietetics Research and Nutrition

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Journal Sections
Health Nutrition
Study dealing with human health with respect to nutrition.
Clinical Nutrition
Clinical study of food metabolism, transport, digestion, and absorption of body.
Parenteral Nutrition
Process of obtaining nutrition through body veins.
Sports Nutrition
Analysis and evaluation of nutrition taken by an athlete.
Nutrition Therapy
Therapies to treat the health conditions caused due to unhealthy nutrition.
Nutrition Education
Education related to nutrition with respect to food adoption choices and health behaviors.
Nutritional Assessment
Assessing the nutritional status based on the intake and medical history of a human.
Nutritional Support
Nutritional intake and supporting the human body either through veins or through feeding tube during illness.
Critical Nutrition
The relation between nutritional intake and clinical outcome in critical conditions.
Diet Therapy
Treatment with prescribed diet to enhance health.
Diet Thermogenesis
The evaluation study dealing with the amounts of energy expenditure with respect to the nutrition intake and storage.
Obesity and Diet Treatment
Treating obese condition with prescribed diet resulting in affective weight loss.
Diet Trends
The evolutionary and technical enhancements in human diets.
Diet Biochemistry
Study of nutritional benefits with respect to food biochemistry.
Probiotics and Prebiotics
Presence of non-digestive food ingredient promoting beneficial microorganisms? growth in intestine is prebiotics.
Diet Practice
Food intake with selective diet to maintain health.
Health Effects and Diet
The interrelation between diet habits and health effects of human body.
Nutritional Science
Scientific study to evaluate, analyze, and examine the nutrition paths, metabolisms, and human disease resistance.
Dietetic Practice
Best diet practice to maintain good health.
Public Health Nutrition and Nutritional Epidemiology
Examining and monitoring the nutrition role in disease etiology in a group of population.
Nutrition and Dietetic Research
Current research and discoveries in nutrition and dietetics.
Dietary Interventions
The study to improve the dietary intake of an individual with essential foods.
Nutrigenomics and Metabolomics
The interaction of nutrition and genes to prevent or treat diseases.
Nutrigenomics and Molecular Nutrition
The interaction of nutrition and genes to prevent or treat diseases at molecular level.
Journal Features
  • All submissions will undergo vigorous peer review process.
  • High quality review process.
  • Permanent published archives.
  • Author loyal benefits.
  • Reviewer credits.
  • Visible specified citations.
  • Open access - Maximum dissemination.
  • Un-interrupted author communication.
  • Standard author guidelines.
  • Minimal publication charges with convenient and safe modes of transfer.
Editorial Board

Fahim Aziz El-Dein Mohamed Shaltout

Affiliation: Professor,Food Control,Veterinary Medicine,Benha University,Egypt.
Research Expertise: Food Chemistry,Food processing,Food microbiology,Food analysis, Meat technology,Meat microbiology,Meat chemistry.

SALAM A. IBRAHIM

Affiliation: Professor,Food Microbiology, Food and Nutritional Sciences,North Carolina A&T State University,USA
Research Expertise: Dairy Processing and technology, Food Bioprocess Technology,Food Fermentation and Biotechnology,Food Safety and Microbiology

Sajad Mohd Wani

Affiliation: Assistant Professor, Department of Food Science & Technology, University of Kashmir, Srinagar (J & K)

Yong He

Affiliation: Professor, Director, Centre of Precision Agriculture and Rural Information,College of Biosystems Engineering and Food Science,Zhejiang University
Research Expertise: precision agriculture farm equipment Internet of things

Arjun L. Khandare

Affiliation: Deputy Director, Food and Drug Toxicology, National Institute of Nutrition,India

Jack Appiah Ofori

Affiliation: Assistant Research Scientist,Nutrition, Food & Exercise Sciences,Florida State University, USA
Research Expertise: Development of Immunochemical techniques,Topical food safety and quality issues such as halal food authentication,Species identification of meat, Fat and milk,Detection of milk allergens.

Boris Nemzer

Affiliation: Professor,Food Science and Human Nutrition,University of Illinois,USA
Research Expertise: Identification and chemical composition of natural products and he spearheads one of the industry's most advanced botanical identification programs

Won O Song

Affiliation: Professor,Food Science and Human Nutrition,Michigan State University,USA
Research Expertise: Nutritional epidemiology; Community nutrition; Food consumption behaviors in relation to chronic diseases.

Felix Sedlmeyer

E-mail: Felix.Sedlmeyer@hs-niederrhein.de
Affiliation: Professor,Food Processing and Technology,University of Applied Sciences Niederrhein, Germany

Mohsen Meydani

Affiliation: Professor, Nutrition, Tufts University,USA
Research Expertise: Role of dietary antioxidants, lipids and oxidative stress on molecular mechanisms of immune/endothelial cells interaction in atherogenesis and angiogenesis

Asim K. Duttaroy

Affiliation: Professor, Clinical and Molecular Nutrition,University of Oslo,Norway.
Research Expertise: The role of dietary components on growth and development and prevention of diseases.

Kyu Lim

Affiliation: Professor, Department of Biochemistry, Chungnam National University,Korea
Research Expertise: Inflammation and Cancer, Overcome of chemotherapeutic drugs resistance in cancer cells, Regulation of gene expression on metastasis- and angiogenesis-related proteins.

Asif Ahmad

Affiliation: Professor, Food Technology,Pmas-arid Agriculture University Rawalpindi,Pakistan.
Research Expertise: Food Science, Nutraceuticals, Beta glucan, Dietary fiber, Extraction techniques.

David S. Wilson

Affiliation: Emeritus Professor,Nutrition,University of Nevada,USA

Luis A. Mejia

Affiliation: Adjunct Professor,Food Science and Human Nutrition,University of Illinois,USA.

Guoxun Chen

Affiliation: Associate Professor, Nutrition, University of Tennessee, Knoxville, USA
Research Expertise: The roles of vitamin A (VA) in glucose and lipid metabolism, and in the development of metabolic diseases, such as obesity and diabetes.

Thomas Wilson

Affiliation: Associate Professor, Nutritional Sciences,University of UMass Lowell,USA
Research Expertise: Diet and drug effects on blood cholesterol levels and the development of cardiovascular disease, Diet effects on antioxidant status and the development oxidative stress.

Liqing Yu

Affiliation: Associate Professor, Animal and Avian Sciences,University of Maryland,USA
Research Expertise: The roles of dysregulated lipid metabolism in the development of metabolic diseases such as obesity, insulin resistance, type 2 diabetes, nonalcoholic fatty liver disease and atherosclerosis.

Jens Rikardt Andersen

Affiliation: Associate professor, Nutrition, Exercise and Sports,University of Copenhagen,Denmark
Research Expertise: Clinical Nutrition, Management and Nutritional Support in Cancer and Intensive Care, Dietary Fibres, Alcohol and alcoholism, Effects of Rose-Hips, Intra-luminal Metabolism in the Upper G-I Tract, Probiotics, probiotics, Fish-oils in the treatment of cancer

Jiuzhou Song

Affiliation: Associate Professor, Animal and Avian Sciences, University of Maryland,USA
Research Expertise: Statistical genetics and computational Epigenetic methods to study interaction between livestock genomes and environmental factors.

Carol J. Henry

Affiliation: Associate Professor, Pharmacy and Nutrition,University of Saskatchewan,Canada
Research Expertise: School health - child nutrition, children's literacy and health, adolescent health, Community health- consumer literacy and health, and food security,Food systems- technologies and food service delivery systems.

Roberto Fabiani

Affiliation: Associate Professor, Chemistry, Biology and Biotechnology,University of Perugia,Italy
Research Expertise: Acids and short chain fatty acids, and natural compounds present in the food stuffs of Mediterranean diet. In addition, he was involved in the study of chemopreventive activities of secoiridoid phenolic compounds isolated from extra virgin olive oil on different cell systems both in vitro and in vivo. Major attention has been paid to the effects

Anbrasi M. Edward

Affiliation: Associate Scientist, Health Systems, University of Johns Hopkins , USA
Research Expertise: Quality Management, Health System Evlaution, IMCI, Primary Health Care, Child survival.

Elizabeth Opara

Affiliation: Associate Professor, Food and Nutrition, Kingston University,UK
Research Expertise: Bioactive properties of plant derived foods and medicinal plants

Helen Rasmussen

Affiliation: Senior Research Dietitian, Nutrition Science, Tufts University,USA

Izabela Konczak

Affiliation: Honorary Senior Fellow, Chemical Engineering and Food Technology, University of New South Wales, Australia.

Jun Dai

Affiliation: Assistant Professor, Epidemiology,Vanderbilt University Medical Center,USA.

Chris Blesso

Affiliation: Assistant Professor, Nutritional Sciences, University of Connecticut,USA
Research Expertise: Preventing complex, nutritionally-modifiable chronic diseases, such as obesity, diabetes, and atherosclerosis

Xiao Pan

Affiliation: Assistant Professor,Food Science and Human Nutrition,Michigan State University,USA
Research Expertise: Mechanism of Deoxynivalenol (DON)-induced Ribotoxic stress response with a Toxicoproteomics approach, Proteins with significant differential expression caused by DON, as identified by Proteomics, may indicate the occurence of other processes besides the known activation of Ribomsome-associated Kinases and Endoplasmic Reticulum (ER) stress

Colleen Spees

Affiliation: Assistant Professor, Medical Dietetics & Health Sciences, The Ohio State University,USA
Research Expertise: Assessing nutritional and environmental exposures associated with cancer Survivorship and individuals affected by Germline mutations

Bing Wang

Affiliation: Assistant Professor,Food Science and technology,University of Nebraska,USA
Research Expertise: Food safety risk assessment, Risk assessment methodological development, Predictive toxicology,Nutritional epidemiology, Nutritional risk-benefit analysis, Veterinary epidemiology.

Ricardo Lagoa

Affiliation: Assistant Professor ,Environment and Biomedicine,Polytechnic Institute of Leiria,Portugal.

Debabrata Biswas

Affiliation: Assistant Professor,Animal and Avian Sciences,University of Maryland,USA
Research Expertise: To develop the monoclonal antibodies against food borne bacterial pathogens to improve the detection of pathogens in food and other polluted materials.

Nicole A. Clark

Affiliation: Assistant Professor,Food and Nutrition,Indiana University of PA,USA.

Kevin Pietro

Affiliation: Clinical Assistant Professor,Nutrition,Molecular,Cellular and Biomedical Sciences,University of New Hampshire,USA
Research Expertise: Sports Nutrition; Nutrition for Health and Wellness; Clinical Nutrition; Nutrition and Multiple Sclerosis

Francesco Maione

Affiliation: Assistant Professor,Department of Pharmacy,University of Naples Federico II,Italy
Research Expertise: interleukin-17A (IL-17A) biology, immunological control of inflammation, cardiovascular disease,pharmacology of natural products

Tanveer Ahmad Mir

Affiliation: Assistant Professor, Department of Life Sciences and Biomedical Engineering, Graduate School of Science and Engineering, University of Toyama,Japan
Research Expertise: The development of novel micro- and nano optical/electrochemical bio- and chemo sensors based on SPR/SPRI, DHM, FRET, ECIS, EIS, GCEs, SPEs, ITOEs, MEAs and chemiluminescence methodologies for bioassay, immunoassay & point of care diagnostics.

Shridhar Ghagane

Affiliation: Research Assistant,Department of Biotechnology & Microbiology Karnatak University, Dharwad,
Research Expertise: Microbiological, Biochemical, Molecular biology, Bioinformatics. India

Frank Thies

Affiliation: Reader,Medicine & Dentistry,University of Aberdeen,UK.
Research Expertise: Relate to the influence of various dietary components on cardiovascular function and cardiovascular risk, with particular emphasis being placed on the role of inflammatory processes.