Author(s): Srivastava R, Singh S
Mung bean is a rich source of many nutrients with potential health benefits. It is a commonly used food in India. Water stress was induced by different PEG concentrations (2%, 4% and 6%) in Vigna radiata (Mung bean). The effect of PEG induced water stress on germination and early seedling growth stages was studied. The experiment was carried out in three replicates under complete randomised design. Results showed that water stress treatments significantly affected the germination percentage and other parameters. There was reduction in all parameters with increasing PEG concentrations. Based on these results Vigna radiata was found as sensitive to PEG induced water stress.